Equipment Required

​

• Weighing scales

• Muffin tray

• Hand mixer

• Paper muffin cases

• Large mixing bowl

• Cooling rack

• Large spoon

• Oven gloves

​

Ingredients

​

• 150g soft spread

• 150g soft brown sugar

• 3 eggs

• 150g self-raising flour

• 2 large or 3 small mashed bananas (over ripe bananas are the best for this recipe because they have so much flavour)

​

Method

​

• Pre-heat oven to 180°C.

• Line muffin trays with paper cases.

• Mix the spread and brown sugar together in a large bowl using the hand mixer.

• Add the eggs and mashed bananas to the bowl and mix together well.

• Finally, add the wholemeal self-raising flour to the bowl and mix well.

• Spoon the mixture into the muffin cases and fill to approximately 2/3rds full.

• Bake in the oven for approximately 20 minutes.

• To check that the muffins are cooked stick a skewer into the centre of each one.  If the skewer comes out clean the muffins are cooked.  If the skewer comes out with mixture on it the muffins need a little longer to bake.  Allow muffins to cool on a cooling rack.

• Enjoy!

​